服务员 Service Crew

Roles & Responsibilities

主要职责:

• 欢迎并引导顾客入座,介绍菜单及推荐特色菜品
• 接受顾客点餐,确保准确传达厨房及吧台
• 及时上菜,关注顾客用餐体验,提供优质服务
• 维持用餐区的整洁和卫生
• 处理顾客的基本咨询和投诉,确保顾客满意
• 协助餐厅日常运营及其他临时安排工作
• 遵守食品安全和卫生规范

职位要求:

• 有餐饮服务经验者优先
• 良好的沟通能力及服务意识
• 具备团队合作精神,态度积极
• 能适应快节奏工作环境
• 能接受轮班制,包括周末及节假日工作

我们提供:

• 薪资:底薪 + 业绩分红 + 年终奖 (面谈,视业绩决定)
• 稳定的工作环境,带薪年假, 员工餐

Key Responsibilities:

• Greet and seat customers, introduce the menu, and recommend signature dishes
• Take customer orders accurately and communicate them to the kitchen and bar
• Serve food promptly and ensure a pleasant dining experience
• Maintain cleanliness and hygiene of the dining area
• Handle basic customer inquiries and complaints to ensure satisfaction
• Assist in daily restaurant operations and other ad-hoc tasks
• Comply with food safety and hygiene standards <...