Future Opening: Preschool Chef

Role Responsibilities:

Planning, Preparation, and Maintenance of Equipment:
• Is knowledgeable of state nutritional requirements of children.
 • Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.
 • Keep accurate inventory records and place food orders within the center food budget.
 • Chop, cut, prepare, and serve food in amounts based on daily attendance.
 • Serve food at appropriate temperatures and in classroom-safe serving containers.
 • Maintain safe storage of all food, supplies, and equipment in accordance with state/local regulations.
 • Keep accurate meal and snack count records per CACFP guidelines (if applicable).


Safety and Sanitary Procedures:
• Follow all health, hygiene, and safety procedures, including proper lifting and handwashing techniques.
 • Empty and sanitize trash receptacles regularly.
 • Wash and sanitize all dishes and ...