Gastroenterology (Surgical & Medicine)

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Qualifications and Skills

• Proficiency in gastroenterological diagnostics to effectively identify, evaluate, and manage digestive-related health conditions. (Mandatory skill)
• Solid understanding of hepatology with a strong interest in liver functions and related disorders. (Mandatory skill)
• Comprehensive knowledge of gastroenterology, focusing on the health of the digestive system. (Mandatory skill)
• Demonstrated expertise in endoscopy techniques to carry out safe and accurate examinations of the digestive tract.
• Skilled in performing colonoscopy procedures, ensuring patient comfort and accurate diagnosis of colonic conditions.
• Ability to manage inflammatory bowel disease with up-to-date treatment and patient management practices.
• Experience with ERCP to diagnose and treat conditions related to the pancreatic and bile ducts accurately.
• Proficiency in using ultrasound technology for comprehensive examinations within gastroenterology practice.

Roles and Responsibilities

• Conduct thorough assessments and develop treatment plans for patients with gastrointestinal disorders.
• Perform diagnostic and therapeutic endoscopy procedures as necessary.
• Collaborate with multidisciplinary teams to ensure quality patient care and effective treatment strategies.
• Provide education and guidance to patients and their families about gastrointestinal diseases and treatment options.
• Stay updated with new research and advancements in gastroenterology to incorporate best practices into patient care.
• Maintain accurate medical records and documentation of patient diagnosis and treatment plans.
• Participate in continuous medical education and training sessions to enhance knowledge and skills.
• Adhere to clinical protocols and ethical guidelines in all aspects of patient care and service delivery.