General Assistant

Key Responsibilities:

• Assisting in the preparation of food and snacks and serving meals.
• Supporting hospitality services as required.
• Ensuring kitchen and dining areas are kept clean and tidy at all times.
• Providing a friendly, efficient, and hygienic service to students, staff, and guests.
• Collaborating with team members and undertaking duties in the kitchen and service areas to ensure smooth operations.

• Experience in a catering or food service environment is desirable but not essential.
• Basic understanding of food hygiene and safety practices (Level 1 Food Safety Certificate is a plus).
• Strong teamwork and communication skills.
• A friendly, customer-focused attitude.
• Ability to maintain cleanliness and organisation in a fast-paced environment.

There are ma...