Job Description

Job Description

  • Carry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following :

Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage

  • Communicate with engineering management and team leader with regards to possible improvements to increase efficiency
  • Co-ordinate and inform engineering management and team leader of any disruptions to service of any kind
  • Always implement safe work practices, efficient methods, proper preventative maintenance and repair
  • Develop skills through training and hands on experience
  • Comply with hotel and department policies and procedures at all times

Array

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