General Manager

The General Manager will lead a vibrant restaurant on Yas Island, overseeing daily operations and ensuring the highest standards of food, service, and ambiance. This role requires a strategic leader passionate about hospitality, with the ability to drive revenue, inspire a team, and elevate the dining experience.

Reporting to: Owner

Key Responsibilities

1. Operational Excellence
   • Oversee daily restaurant operations, including dining services, kitchen, bar and support functions.
   • Optimize workflow and resource allocation for peak performance.
   • Leverage technology for operational improvements, such as digital ordering systems, inventory management software, or customer relationship management (CRM) tools.
   • Ensure compliance with industry regulations and company policies.
2. Business and Financial Management
   • Develop and monitor budgets, ensuring profitability and cost control.
   • Dev...