Job Description
The Position
Reporting into the Accor Regional Vice President on the hotel operational needs and to the Nammos head of Operation for all F&B related requirements:
Hotel - the General Manager embodies the Emblems Collection philosophy, acting as a curator of guest emotion, design integrity, and refined alpine ambiance. He oversees the day-to-day operations of the hotel in accordance with company standards, mission statement, vision and values. The maximization of financial performance, guest satisfaction and Brand colleagues’ development is an integral part of the position.
F&B – The General Manager will be fully responsible for a seamless experiences, and continuous collaboration with the brand’s culinary, operational, and guest experience teams
Furthermore, it is essential to be actively focused on the development and communication of strategies, goals and objec...
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