Job Description
Job Summary
The General Manager for Corporate Restaurant Operations managesandassumes responsibilityfor allfunctionsofaPapaJohnsrestaurant to ensurerestaurant profitability. This isaccomplishedbybeingaself-sufficient leader,makingquality decisions,andensuring proper planning, forecasting, and systems are in place. Other responsibilities include themanagement ofoperationsincludingtheexecutionofall Companypolicies, procedures,programs,andsystems. Ensurescompliancewithallfederal, stateand local lawsandethical businesspractices.
This position oversees all operational aspects of a Papa Johns restaurant including execution of all Operations Manager duties when that position is unavailable/unfilled. Operations Managers, Manager Designates, and Shift Leaders report directly to the General Manager. In restaurants where the Operations Manager role is available/filled, restaurant team members and delivery drivers report directly to the Operations Manager. Where this role is ...
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