Job Description
Why Wendy's
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
What you can expect
• Competitive annual salary (starting at $55,000, Salary based on relevant experience)• Medical, dental, vision, (for employee and family, as well as domestic partner benefits)
• Paid Time Off
• Performance based quarterly bonus
• Training
• Coaching and mentoring to promote internally
What we expect from you
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