General Manager

General Manager

The Lunch Lady, a Michelin Bib Gourmand awardee, brings the bold flavors of Saigon street food to life. Now expanding to the Philippines, we’re looking for passionate talent to join us in delivering authentic flavors and exceptional hospitality.

The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring efficiency, profitability, and excellence in service. This role requires a strategic leader who can balance administrative management with hands‑on oversight, while fostering a culture of warmth, inclusivity, and hospitality.

Responsibilities

• Oversee financial management, including budgeting, cost control, and reporting.
• Manage administrative functions such as compliance, and performance reviews.
• Lead recruitment, training, and professional development of staff.
• Monitor and optimize operational systems: staffing, inventory, quality control, and clea...