Job Description
MAIN ROLES AND RESPONSIBILITIES
1. Strategic and Business Support
Develop and implement comprehensive strategic plans to enhance the division’s performance and market position.
Provide executive leadership in aligning divisional goals with the broader corporate strategy.
Identify and execute market opportunities for growth in food service operations and distribution.
Foster and manage strategic partnerships and vendor relationships to create long-term competitive advantages.
2. Operational Management & Excellence
Oversee all aspects of the division’s operations, including supply chain, logistics, procurement, and service delivery.
Drive operational efficiencies, standardization, and best practices across all sites and channels.
Ensure customer satisfaction and loyalty through exceptional service and ...
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