General Manager - New York

POSITION: GENERAL MANAGER

REPORTS TO: DISTRICT MANAGER

JOB SUMMARY:

The General Manager builds and supervises a team that achieves Apricus goals of customer

satisfaction, sales and profitability and operates the restaurant according to company standards and

procedures.

PERFORMANCE RESULTS:

1. Ensures customers are served correct, complete orders within service time goals according to the

Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process.

2. Prepares and ensures that all team members prepare consistent, high quality products that are served to customers as described in the Apricus Orientation and Training Handbook and as shown on the job stat...