General Manager Restaurant

Job Description Job Description Daily Operations & Leadership Oversee all aspects of restaurant operations during open hours, including food prep, service, cleanliness, and closing procedures. Create the plan for the day & week. Create and manage employee shift schedules to ensure appropriate coverage. Maintain a visible presence on the floor and in the kitchen to lead by example. Team Management & Development Recruit, hire, train, and onboard new team members. Motivate and manage team performance, address issues promptly and fairly. Foster a positive, inclusive workplace culture with high morale and accountability. Customer Experience Build relationships with excellent service and hospitality at all times. Resolve customer complaints or concerns quickly and professionally. Promote a welcoming atmosphere aligned with Clean Eatz values. Financial Oversight Monitor daily sales and labor reports; manage food and labor costs. Enter invoices, track inventory, order supplies, and manage vend...