General Manager

Company Description

Onamaalu is devoted to preserving and showcasing the rich culinary heritage of Telugu cuisine. The organization emphasizes researching and documenting traditional Telugu recipes, cooking techniques, and culturally significant ingredients. By exploring regional variations and collaborating with local experts, chefs, and scholars, Onamaalu curates a meaningful repository of culinary knowledge, including origin stories and family recipes. Through these efforts, Onamaalu aims to foster appreciation and global awareness of the unique and diverse food culture of Andhra Pradesh and Telangana.

Role Description

This is a full-time on-site role for a General Manager at Onamaalu, located in Hyderabad who can speak Telugu. The General Manager will oversee daily operations, develop strategies to enhance organizational efficiency, manage team leadership, ensure smooth project execution, build relations...