Job Description
WHAT YOU'LL DO
Working directly with the District Manager, General Managers are the restaurants first in command. This includes managing the daily operations, team building, coaching, and developing.
Key responsibilities
• Oversee the training of teammates, and coaching in the moment as needed
• Oversee and enforce proper standards and procedures
• Maintain excellent customer satisfaction
• Inventory counting and recording
• Cash Management
• Create schedules for team members
• Opening, closing, and additional administrative duties
• Ensure proper food handing and preparation
WHAT YOU CAN EXPECT
• Competitive salaries
• Quarterly Bonus Program
• Paid time off
• Medical benefits
• Ongoing development
• Stability and growth
• Meal discounts
• Fun and energetic work environment!
• Direct Deposit
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