Prep

The Prep Cook is responsible for preparing ingredients and completing daily prep tasks that ensure smooth kitchen operations and consistent food quality.

Core Responsibilities

• Arrive on time to your scheduled shift
• Follow all food safety guidelines & safe zone temperature requirements
• Follow all knife handling safety training requirements
• Follow all the safety cleaning & sanitation requirements
• Respect the equipment used in food preparation processes
• Utilize all PPE provided (hot pads, eye protection, cut gloves, heat gloves, etc.)
• Use wet floor warning signs when floor is slippery
• Follow all uniform & apron policies throughout your shift
• Assist with vendor receiving when directed by your Team Lead or Kitchen Manager
• Immediately report any missing or low ingredients needed to complete an assigned recipe
• Assure measuring accuracy when preparing ingredients & recipes
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