Job Description

Position summary:

Under the direction of the Store Director you will be trained to provide leadership in the perishable and non-perishable areas by directing and managing Team Members, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. It is essential to meet, understand, and promote Giant Eagle safety processes and requirements according to the Health Department, HAACCP, OSHA, along with Giant Eagle’s polices and procedures. With these safe work practices and properly maintained equipment, we will protect ourselves and our team members, our customers and our banner. Be a leader by representing the organization in a professional manner through appearance, language, and behavior. Promote and develop individuals with mutual respect, inclusion, diversity, and dignity. Eventually will lead to training and development of team members so the preparation, production, and displaying of product ...

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