Job Description

A growing multi-brand café group is seeking a Group Executive Chef to oversee culinary operations across its Central Kitchen and café brands in Malaysia, Selangor. This role will ensure quality, food safety, and cost efficiency while leading a diverse kitchen team. The ideal candidate should have extensive culinary experience, including leadership in high-volume operations and a strong grasp of food safety regulations. The position offers an exciting opportunity for culinary professionals to mentor others and drive operational excellence.
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