Group Executive Chef

Overview

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Use your culinary experience at a leading Gold Coast Club Group to drive innovation, quality and efficiency.

The group has extensive dining options with a modern kitchen and one of the largest function facilities on the Gold Coast, supplementing the club’s bars and gaming lounges with over 200 EGM s, these are busy venues particularly at holiday periods.

The Group Executive Chef is required to successfully oversee the operation of the group, answering directly to the Operations Manager with extensive catering experience. If you are keen to help drive innovation, quality, and efficiency in a catering operation with a progressive club group, this role you’ve been looking for.

The successful candidate is required to be firm yet fair, handle the pressure associated with high volume at times, build a group of tea...