Group Executive Chef

Overview

We are a growing multi-brand café group with an established Central Kitchen operation, supporting several well-known café concepts across Klang Valley. As we continue to scale, we are looking for an experienced culinary leader to oversee our Central Kitchen and café brands, ensuring consistency, quality, and operational excellence across all locations.

Role

The Group Executive Chef is responsible for overseeing all culinary operations across the Central Kitchen and café brands, ensuring product consistency, quality, food safety, and cost efficiency. This role works closely with operations, supply chain, and brand teams to support daily production, menu execution, and new outlet openings while driving continuous improvement across kitchen standards and workflows.

Key Responsibilities

• Lead and manage Central Kitchen operations, including production planning, manpower allocation, and daily output.
• Ensure consistent qual...