Job Description

A prominent food service company in Metro Manila is seeking an Operations Manager to oversee restaurant operations. This role requires a Bachelor's degree in Food Technology or a related field and at least 5 years of experience in the same capacity. Responsibilities include ensuring adherence to policies, managing staff performance, and maintaining safety and cleanliness standards. The ideal candidate possesses key food industry certifications and is prepared to work long hours. Competitive salary and benefits are offered.
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