Job Description
Job Description
Qualifications
- Greet and welcome guests promptly and courteously.
- Manage reservations and maintain an organized seating plan.
- Coordinate with kitchen and serving staff to ensure timely and efficient food service.
- Respond to guests' inquiries and resolve any service issues promptly.
- Monitor dining area to ensure cleanliness and orderliness.
- Assist in the preparation and setup of dining areas prior to service.
- Ensure compliance with health and safety regulations.
Qualifications
- Prior experience with Luxury Hotel in the same capacity
- Strong operational technical knowledge Outstanding personality and unmatched levels of energy, enthusiasm and commitment.•
- Excellent multi tasking, problem solving, service orientation and interpersonal team skills Displays high level of flexibility, initiative, sincerity and team work
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