Job Description
Job Description
Qualifications
We are seeking an enthusiastic and customer-focused GSA - Front Office to join our team at Grand Mercure Mysore, India. As the face of our hotel, you will play a crucial role in creating memorable experiences for our guests from check-in to check-out.
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- Efficiently manage check-in and check-out processes, handling guest inquiries and requests with professionalism
- Provide detailed information about hotel amenities, local attractions, and services in Mysuru
- Process payments and maintain accurate financial records
- Collaborate with other departments to ensure seamless guest experiences
- Anticipate guest needs and proactively offer solutions to enhance their stay
- Manage reservations, room assignments, and guest preferences using the hotel management system
- Handle guest complaints and concerns with empathy and efficiency, seeking timely resolutions
- Maintain a clean, organized, and welcoming front desk area
- Assist with upselling hotel services and room upgrades when appropriate
- Ensure compliance with hotel policies and safety procedures
Qualifications
- Diploma or degree in Hotel Management or related field
- Previous experience in a customer service role, preferably in the hospitality industry
- Excellent communication skills in English, both written and verbal
- Strong interpersonal and team skills with a friendly, enthusiastic demeanor
- Exceptional multi-tasking and problem-solving abilities
- Detail-oriented with a commitment to providing high-quality customer service
- Proficiency in hotel management software; knowledge of Opera PMS is a plus
- Basic computer skills and ability to learn new systems quickly
- Flexibility to work in shifts, including weekends and holidays
- Ability to remain calm and professional in high-pressure situations
- Familiarity with local culture and attractions in Mysuru
- Strong organizational skills and ability to prioritize tasks efficiently
- Knowledge of hospitality industry standards and best practices
- Ability to stand for extended periods and perform light physical tasks
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