Job Description

Job Description

We are seeking an enthusiastic and customer-focused GSA - Front Office to join our team at Grand Mercure  Mysore, India. As the face of our hotel, you will play a crucial role in creating memorable experiences for our guests from check-in to check-out.

  • Warmly greet and welcome guests upon arrival, ensuring a positive first impression
  • Efficiently manage check-in and check-out processes, handling guest inquiries and requests with professionalism
  • Provide detailed information about hotel amenities, local attractions, and services in Mysuru
  • Process payments and maintain accurate financial records
  • Collaborate with other departments to ensure seamless guest experiences
  • Anticipate guest needs and proactively offer solutions to enhance their stay
  • Manage reservations, room assignments, and guest preferences using the hotel management system
  • Handle guest complaints and concerns with empathy and efficiency, seeking timely resolutions
  • Maintain a clean, organized, and welcoming front desk area
  • Assist with upselling hotel services and room upgrades when appropriate
  • Ensure compliance with hotel policies and safety procedures

Qualifications

  • Diploma or degree in Hotel Management or related field
  • Previous experience in a customer service role, preferably in the hospitality industry
  • Excellent communication skills in English, both written and verbal
  • Strong interpersonal and team skills with a friendly, enthusiastic demeanor
  • Exceptional multi-tasking and problem-solving abilities
  • Detail-oriented with a commitment to providing high-quality customer service
  • Proficiency in hotel management software; knowledge of Opera PMS is a plus
  • Basic computer skills and ability to learn new systems quickly
  • Flexibility to work in shifts, including weekends and holidays
  • Ability to remain calm and professional in high-pressure situations
  • Familiarity with local culture and attractions in Mysuru
  • Strong organizational skills and ability to prioritize tasks efficiently
  • Knowledge of hospitality industry standards and best practices
  • Ability to stand for extended periods and perform light physical tasks


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