Job Description

Description


  • Lead, coach, and support the Guest Services team, fostering a culture of professionalism, accountability, and genuine hospitality




  • Oversee all guest interactions including arrivals, departures, concierge services, and special requests




  • Implement and maintain operational policies and service standards across the department




  • Handle guest inquiries, concerns, and escalations with confidence, empathy, and discretion




  • Recruit, onboard, train, and mentor Guest Services team members




  • Set performance expectations, provide ongoing feedback, and support team development at all levels




  • Collaborate closely with housekeeping, maintenance, food and beverage, and resort leadership to ensure smooth operations




  • Manage department scheduling and review hours for payroll accuracy

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