Job Description
- team Leadership: Ensure staff works together to provide optimal service and meet guest needs.
- Staff Management: Inspect grooming and attire, and rectify deficiencies to maintain a professional appearance.
- Opening & Closing Duties: Complete all opening and closing tasks, including preparing supplies and cleaning equipment.
- Inventory Control: Inspect storage areas for organization, implement FIFO procedures, and complete regular stock inventories.
- Guest Service: Monitor dining areas for seating availability and ensure guests' safety, comfort, and satisfaction.
- Maintenance: Complete work orders for any required maintenance repairs in a timely manner.
- Training & Coaching: Assist in hiring, training, and evaluating staff while maintaining morale and motivation.
- Compliance & Safety: Follow all c...
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