Job Description


Company Description

Job Description

Responsible for set up of all operating equipments and ensure to inspect linen, and condiments before the service.

Ensure to be familiar with all dishes on the menu.

In the absence of the Food & BeverageTeam Leader ensure to take guest orders, advice guests on specials menu options.


Qualifications

Your experience and skills include:
Service focused personality is essential and previous leadership experience required.
Proven ability to build and maintain good relationships with all stakeholders.
Communicate thoughts, actions and opportunities clearly with strong networking skills.
Ability to lead by example, believe in a strong team culture and set the scene for high performance.


Additional Information

Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote d...

Apply for this Position

Ready to join Accor? Click the button below to submit your application.

Submit Application