Job Description

Overview

Languages

English

Education

  • College/CEGEP
  • or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Cold/refrigerated

Work setting

  • Fruit and vegetable processing plant

Credentials

  • Hazard Analysis and Criticial Control Points (HACCP) Certification

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