Job Description
Responsibilities:
• Conduct chemical and sensory evaluations of food products.
• Apply uniform methods consistently for accurate, reproducible results.
• Perform real-time stability testing to assess physicochemical and organoleptic properties for shelf-life evaluation.
• Facilitate third-party calibration and maintenance of lab equipment.
• Calibrate weighing scales, thermometers, and pH meters.
• Monitor inventories of QA supplies, laboratory equipment, glassware, media, and chemicals.
• Analyze retained samples as needed.
• Use appropriate PPEs and ensure safe handling and storage of reagents and chemicals.
• Ensure that assigned areas are kept clean and orderly at all times.
• Ensure proper maintenance, cleanliness, and safekeeping of any equipment, tools, and utensils assigned to him.
• Train QA and Production staff on basic laboratory analysis.
• Repeats test or analysis in cases of uncertainties ...
• Conduct chemical and sensory evaluations of food products.
• Apply uniform methods consistently for accurate, reproducible results.
• Perform real-time stability testing to assess physicochemical and organoleptic properties for shelf-life evaluation.
• Facilitate third-party calibration and maintenance of lab equipment.
• Calibrate weighing scales, thermometers, and pH meters.
• Monitor inventories of QA supplies, laboratory equipment, glassware, media, and chemicals.
• Analyze retained samples as needed.
• Use appropriate PPEs and ensure safe handling and storage of reagents and chemicals.
• Ensure that assigned areas are kept clean and orderly at all times.
• Ensure proper maintenance, cleanliness, and safekeeping of any equipment, tools, and utensils assigned to him.
• Train QA and Production staff on basic laboratory analysis.
• Repeats test or analysis in cases of uncertainties ...
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