Job Description

Responsibilities

  • Conduct chemical and sensory evaluations of food products.
  • Apply uniform methods consistently for accurate, reproducible results.
  • Perform real-time stability testing to assess physicochemical and organoleptic properties for shelf-life evaluation.
  • Facilitate third-party calibration and maintenance of lab equipment.
  • Calibrate weighing scales, thermometers, and pH meters.
  • Monitor inventories of QA supplies, laboratory equipment, glassware, media, and chemicals.
  • Analyze retained samples as needed.
  • Use appropriate PPEs and ensure safe handling and storage of reagents and chemicals.
  • Ensure that assigned areas are kept clean and orderly at all times.
  • Ensure proper maintenance, cleanliness, and safekeeping of any equipment, tools, and utensils assigned to him.
  • Train QA and Production staff on basic laboratory analysis.
  • Repeats test or analysis in cases of unce...

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