Job Description

**Head of Bakery**



As the Head of the Bakery, you will oversee all aspects of our baking operations. You will lead a team of bakery employees and ensure that our products meet our high standards of quality and consistency. This role requires a creative and detail-oriented individual with a strong background in baking techniques and production management.



A little taste of your day-to-day:


Every day is different, but you’ll mostly be:



+ Managing daily baking operations, including production schedules, ingredient preparation, and baking processes.

+ Leading and mentoring a team of bakers, providing guidance and training as needed.

+ Developing and maintaining standard recipes and procedures to ensure consistency in product quality.

+ Monitoring inventory levels and placing orders for ingredients and supplies as needed.

+ Ensuring compliance with food safety and sanitation regulations...

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