Head Bartender

Responsibilities

• Read daily events to be aware of any VIP arrivals.
• Must have a complete working knowledge of bar items ingredients and preparation
• Ensure all details of service are performed properly for every guest
• To understand and adhere to Food & Beverage Department Standard Operating Procedures
• Change ashtrays serve cigarettes and wipe down bar area
• Carry trays bus and reset tables with linen china glass and silver
• Ascertain guest satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
• When possible greet regular guests by name and note and serve preferences accordingly
• Professionally set up bar at the start of opening including liquor icing glassware juices and garnishes
• Process drink orders in proper calling order both from guests directly and from service staff checking for correct order and managing billing quic...