Head Butcher

Head Butcher

Hello Chef is growing fast — scaling production volumes, expanding our meat and fish range, and raising the bar on food quality and reliability.

As the butchery operation scales, disciplined standards, predictable execution, and tight control over yield and stock are essential to protecting quality and cost.

We’re hiring a Head Butcher to own day‑to‑day butchery execution. Reporting to the Head of Butchery Operations & Product Development, you’ll lead from the floor, set and enforce standards, and ensure production runs cleanly, safely, and to plan.

This is a hands‑on role for someone who takes pride in food safety, yield discipline, and building a reliable operation at scale.

Mission

Own the daily butchery operation to deliver safe, high‑quality meat and fish with strong yield, clean execution, and reliable production flow.

Accountabilities

1. Food Safety, Hygiene & Cold Chain Standards Ownership...