Job Description

A leading hotel chain in Perth is looking for a Head Chef to manage kitchen operations and create innovative dishes. The ideal candidate will have at least 2 years of experience in a similar role within a hotel setting and must possess strong leadership and organizational skills. The position requires flexible availability, and candidates must hold a Food Safety or HACCP certificate. This role offers a dynamic work environment with various employee rewards and benefits.
#J-18808-Ljbffr

Apply for this Position

Ready to join Hilton? Click the button below to submit your application.

Submit Application