Head Chef

Wilpena Pound Resort is located around 5 hours north of Adelaide, surrounded by sandstone bluffs, native bushland, and star‑filled skies. It’s ideal for those looking to escape the city, reconnect with nature, and work with a team that feels like community.

During the season, you’ll experience the excitement of full‑house service nights and the satisfaction of leading a kitchen that’s central to the guest experience. Off‑season, you’ll enjoy time to refine menus, train staff, and explore the spectacular landscape on your doorstep.

Why work for us

• Competitive salary with performance‑based bonuses available
• Accommodation and meals provided Free of Cost
• Relocation assistance to support your move to the Flinders Ranges
• Seasonal rhythm – enjoy downtime in off‑season months to reset, rest, and plan ahead
• Staff recreation facilities on‑site (BBQ areas, staff common rooms, bar access, etc.)
• Career developme...