Head Chef - Base kitchen

Job Title: Production Head – Central Kitchen (Pure Vegetarian) Location:

Central Kitchen – North Indian Pure Veg Operations

Experience Required:

Minimum 5 years in a Central Kitchen / Large-scale Production Unit (Pure Veg preferred)

Job Summary:

The Production Head will be responsible for managing end-to-end food production at the central kitchen, ensuring consistent quality, hygiene, yield control, and timely dispatch of rotis, kulchas, North Indian gravies, and snacks to multiple outlets. The role requires strong operational control, team leadership, and SOP-driven execution.

Key Responsibilities:

Production & Operations

• Plan and execute daily production schedules for roti, kulcha, naan and Indian breads • North Indian gravies, sabzis, dal, rice

• Snacks and accompaniments

• Ensure production volumes meet outlet demand ...