Job Description

Head Chef - Birmingham

Monday - Friday role

£30,000 per annum

We are currently recruiting an experienced Head Chef to lead our kitchen operation in Birmingham. This is a fantastic opportunity for a passionate and organised chef looking for a great work–life balance in a Monday–Friday role.

Key Responsibilities

  • Planning and production of all menus in line with Compass requirements

  • Full responsibility for allergen safety and staff training

  • Use of Compass ordering and menu systems

  • Ownership and completion of the Food Safety Log Book

  • Completion of all daily food production and wastage sheets

  • Delivery checks, stock storage, and correct stock rotation

  • Regular stock taking

  • Maintaining high standards of cleanliness in line with the cleaning schedule, including role-specific equi...

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