Job Description
Head Chef – Bootle
Salary: £34,994 per annum
Hours: Monday - Friday 6am - 2pm
About the Role
We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site, working on behalf of Eurest . This is a Monday–Friday role with no late evenings or weekends, offering a great work–life balance.
Key Responsibilities
Lead, inspire, and develop the kitchen team
Oversee all food production ensuring high standards of quality, consistency, and presentation
Manage menu planning with a focus on fresh, seasonal, and innovative dishes
Ensure full compliance with food safety, health & safety, and company standards
Control stock, costs, and ordering
Deliver exceptional catering and hospitality services for daily service and events
About You
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