Head Chef

Key Responsibilities

• Lead, manage, and motivate the kitchen team to deliver consistent, high-quality food
• Plan, develop, and update menus in line with the restaurant's concept and budget
• Ensure all dishes meet presentation, taste, and quality standards
• Oversee food preparation, cooking, and plating during service
• Control food costs, wastage, and portion sizes to meet GP targets
• Manage inventory, ordering, and supplier relationships
• Ensure compliance with food hygiene, safety, and SFA regulations
• Train, mentor, and develop junior kitchen staff
• Create staff schedules and manage kitchen labour costs
• Maintain kitchen cleanliness, organisation, and equipment upkeep
• Handle customer feedback and resolve kitchen-related issues
• Collaborate with management on promotions, seasonal menus, and events

Requirements & Skills

• Proven experience as a Head Chef or Sen...