Job Description
- Managing the development and supervision of all kitchen staff, ensuring they are fully trained and understand their duties.
- Ensure that stock is rotated and controlled within the specific section of the kitchen.
- Ensure that dishes are prepared and cooked according to the specific restaurant standards.
- Maintain a detailed knowledge of the full menu and be able to explain dish descriptions.
- Ensuring the team have high standards of food hygiene and follow the rules of health and safety.
- Directs kitchen workflow and continuously checks the quality of food prior dispatching specially banquet functions.
- Monitoring portion and waste control to maintain profit margins.
Apply for this Position
Ready to join Hotel Elizabeth? Click the button below to submit your application.
Submit Application