Head Chef, Central Kitchen - Creative Leadership

A leading culinary company in Malaysia is looking for a Kitchen Operations Manager to oversee daily kitchen activities, menu planning, and staff management. The ideal candidate should have a bachelor's degree in Culinary or Food Science and at least 10 years of kitchen management experience. Responsibilities include ensuring food quality, complying with safety standards, and fostering a high-performance team culture. This role demands strong leadership and creativity in a fast-paced environment.
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