Head Chef, Central Kitchen

Responsible for overseeing the daily operations of a kitchen, including menu creation, food preparation, and staff management. The role demands creativity, leadership, and a strong understanding of culinary techniques to ensure high-quality meals are served consistently. Chefs will be required to prepare meals for catering services, hotels, restaurants, educational institutions, hostels and other establishments.

Responsibilities

• Operational Leadership
  • Menu Planning and Development: Design and update menus according to customer requirement/preferences, dietary requirements and nutritional guidelines.
  • Food Preparation and Cooking: Prepare and cook dishes to the highest standards, ensuring presentation, taste, and portion control meet the establishment’s expectations.
  • Kitchen Management: Supervise and train kitchen staff, assign duties, and ensure all team members adhere to hygiene and safety regulations.
  • Invento...