Job Description
Head Chef, 4* Hotel, Basingstoke, £50k-£55k + service charge
This stunning country house hotel has a 2AA rosette restaurant as well caters for numerous weddings and events.
What you will be doing:
* Responsible for all aspects of the culinary operation from restaurant to events and functions
* Managing the kitchen brigade ensuring procedures are followed and all food is of the highest standard
* Involvement in all aspects of menu writing, ordering, organisation, prep and service
* Innovate and develop menus inspiring your team as well as guests
* Build and maintain strong relationships with all areas of the hotel
Working hours are 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.
Benefits include:
* Equal share of service charge
* Life assurance scheme
* Career progression with access to in-house and external training schemes
* Incredible discounts
* Annual loya...
This stunning country house hotel has a 2AA rosette restaurant as well caters for numerous weddings and events.
What you will be doing:
* Responsible for all aspects of the culinary operation from restaurant to events and functions
* Managing the kitchen brigade ensuring procedures are followed and all food is of the highest standard
* Involvement in all aspects of menu writing, ordering, organisation, prep and service
* Innovate and develop menus inspiring your team as well as guests
* Build and maintain strong relationships with all areas of the hotel
Working hours are 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.
Benefits include:
* Equal share of service charge
* Life assurance scheme
* Career progression with access to in-house and external training schemes
* Incredible discounts
* Annual loya...
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