Head Chef

Job Overview

Manage and coordinate the management of the catering area, dining room and all staff assigned to the area.

Ensure the highest standards of Health, Safety, Fire, Hazard Analysis Critical Control Points (H.A.C.C.P) and

Infection Control are adhered to within the catering area at all times. Establish and maintain relationships

with residents that are based on respect and equality. Reporting to The Person In

Charge or delegated person.

        To plan, prepare, cook, and serve nutritious, well-balanced meals that meet residents' dietary needs and preferences, in a clean, safe, and hygienic environment. The Chef is responsible for managing food service operations, maintaining budgetary controls, and supervising all kitchen and dining room staff.

Key Responsibilities

        Menu...