Head Chef – Modern Brasserie Concept | >£45,000 | 40 Hours | Ideal First Head Chef Role

Location: Derby
Salary:  £45,000 DOE
Hours: Approx. 40 hours per week
Contract: Full-time, permanent

A rare opportunity has opened for a talented Junior Sous or Sous Chef ready for their first Head Chef role , OR an experienced Head Chef seeking a better work-life balance , working an average 40-hour week in a supportive, established environment.

The restaurant is transitioning from a formal, fine-dining identity to a more modern, relaxed brasserie-style concept with a focus on flavour, simplicity, and fresh seasonal cooking. This is an exciting moment to step in and help define the next chapter.

It’s the perfect setup for someone who wants creative input, stability, and a calmer pace —wit...