Job Description
Forgan's Broughty Ferry, 234 Brook Street, Dundee, Angus, DD5 2AH Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency. Lead and inspire a team of chefs, focusing on development and continuous improvement. Create and develop exciting, seasonal menus that reflect the unique flavors of St Andrews. Maintain a clean, organised, and safe kitche...
About Us
The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.
The Role:
As Head Chef , you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. We are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.
Role Responsibilities:
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