Job Description
Fine dining HEAD CHEF required for our client, within a premier award-winning hotel with beautiful grounds, located in the outer Crawley / Horley area. We are looking for an experienced Head Chef who has a hotel and restaurant background / or from a Sous Chef within a Multi-Rosette Hotel Restaurant who is seeking their first Head Chef role.
Reporting to the General Manager with responsibility for all aspects of food production, to delivering customer excellence in the finished dish.
Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part of the role of Head Chef.
The Role of Head Chef:
* Recruitment, training and coaching a team of 6 Chefs and 2 Kitchen Porters.
* The menu planning, ordering, delivery, storage, preparation, cooking and service across the breakfast, lunch and dinner menus for a Multi-Rosette Restaurant
* Development of menu ide...
Reporting to the General Manager with responsibility for all aspects of food production, to delivering customer excellence in the finished dish.
Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part of the role of Head Chef.
The Role of Head Chef:
* Recruitment, training and coaching a team of 6 Chefs and 2 Kitchen Porters.
* The menu planning, ordering, delivery, storage, preparation, cooking and service across the breakfast, lunch and dinner menus for a Multi-Rosette Restaurant
* Development of menu ide...
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