Job Description
What is the role about?
You will be responsible for all aspects of the hotel’s fine dining restaurant, ensuring the kitchen operates smoothly while maintaining the established culinary standards and guidelines.
You will report directly to the Executive Chef.
Your day-to-day
+ Prepare forecasts, plans, and reports related to restaurant productivity and purchasing needs.
+ Keep all dish pricing and documentation accurate and up to date.
+ Train all team members according to procedures, ensuring they have the appropriate training and tools to perform their roles effectively.
+ Promote teamwork and service quality through daily communication and coordination with other departments.
+ Gather guest feedback to improve food quality and presentation, and assist in resolving guest questions or kitchen-related issues.
+ Support the Executive Chef in menu planning, ordering, mate...
You will be responsible for all aspects of the hotel’s fine dining restaurant, ensuring the kitchen operates smoothly while maintaining the established culinary standards and guidelines.
You will report directly to the Executive Chef.
Your day-to-day
+ Prepare forecasts, plans, and reports related to restaurant productivity and purchasing needs.
+ Keep all dish pricing and documentation accurate and up to date.
+ Train all team members according to procedures, ensuring they have the appropriate training and tools to perform their roles effectively.
+ Promote teamwork and service quality through daily communication and coordination with other departments.
+ Gather guest feedback to improve food quality and presentation, and assist in resolving guest questions or kitchen-related issues.
+ Support the Executive Chef in menu planning, ordering, mate...
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