Head Chef

You will be accountable for:

• Setting budgets and forecasts for Restaurant.
• Analysing P&L and month-end reports, identifying deviations from business goals.
• Participating in management meetings to reviewing progress and support annual business planning.
• Leading and managing the kitchen team to maximise F&B profitability.
• Overseeing food preparation, production, and menu execution to ensure high-quality, innovative, and safe cuisine.
• Developing and innovating menus for the Restaurant, ensuring creativity, relevance, and commercial viability.
• Maintaining the highest standard of food quality, presentation, and consistency across all outlets.
• Maintaining consistent quality and service in collaboration with Food & Beverage management.
• Ensuring compliance with health, safety, and HACCP standards.
• Supervising daily operat...