Job Description
Head Chef – Working hours: 48 hours per week
Role Overview
As Head Chef, you will lead the culinary operations of our aviation-focused catering kitchen, ensuring every dish reflects the highest standards of luxury, precision, and consistency required for premium private aviation. You will oversee the full kitchen team, maintain exceptional quality control, and ensure flawless execution for both high-volume production and bespoke VIP requests.
Key Responsibilities
Culinary Leadership & Menu Excellence
• Lead the Planning, and execution of luxury menus tailored to private aviation, ensuring impeccable taste, presentation, and consistency.
• Set and uphold exacting culinary standards across all sections, ensuring every dish meets brand expectations and aviation-specific requirements.
• Oversee the creation of bespoke dishes for VIP clients, including tailored dietary requests and last-minute...
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