Job Description
On-site - Makati >10 Yrs Exp Bachelor Full-time
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Job Description
Government Mandated Benefits
- Lead and manage the kitchen team to ensure the highest quality of food preparation and presentation.
- Develop and implement innovative menu items that highlight both Asian specifically Thai Cuisine
- Oversee kitchen operations, including inventory management, ordering supplies, and maintaining quality control.
- Train and mentor junior chefs and kitchen staff to enhance their skills and ensure adherence to culinary standards.
- Ensure compliance with food safety and sanitation regulations while maintaining a clean and organized kitchen environment.
Requirements
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: 10+ years of experience in a culinary leadership role.
- Skills and Competencies:
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